Bex's Planter's Punch.

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1.5 oz Aged Rum
1.5 oz Blackstrap Rum
1 oz Pineapple Juice
0.5 oz Orange Juice
0.5 oz Lime Juice
0.5 oz Elizabeth Allspice Dram
0.25 oz Demerara Syrup
1 bsp (barspoon) Grenadine
2 Dashes of Angostura Bitters

*Combine all ingredients into a cocktail shaker with ice, and vigorously to chill. Strain into a tiki mug or Collin’s glass over fresh crushed or cracked ice. Garnish with orange wheel and fresh mint sprig. 

rum cocktailsBecca WyantComment